Cooking Class for Mexico City - Pakistani Cuisine

Pakistani cuisine Mexico

Life is full of spices ... Let me show you how


Living a healthy life style should not be an effort,t it must be a part of your natural being. I offer some mouth watering and healthyoptions when it comes to a healthy life style. It is part of my natural being. I specialize in cuisine of the Sub continent. My style of cooking is unique compare to many chefs from Sub continent. I cook with all natural and fresh ingredients and light spices. Following are the choices for your next cooking class with me.

With few easy steps you will learn to cook the following dishes. In addition to all this, I will further show you how to make quick hot chutnies (spicy salsas). And couple of exotic drinks.

Step 1: Together we will create THE MASALA - The Secert Sauce. We will create several dishes using this Masala and tweak recipes as we go.


In addition to meat, and vegetables, we will be using:

Fresh cilantro, Mint, Ginger, Garlic, Green Chilies, Onion, Tomatoes, Lemon, Soy Sauce, Vinager and spices.


Chicken Mushroom Masala
Bengan Masala
Bengan Masala
Mattar Chawal
Mattar Chawal
Podina Chutney - Spicy Mint Salsa
Podina Chutney - Spicy Mint Salsa

Unique natural yogurt drinks
Aloo Tikkis
Aloo Tikis (appetizer)


At the end of class we will all sit down and enjoy a great dinner.
Please note we will need minimum of 10 participants to initiate a class.
Duration of the class: 3-4 Hours - in English or Spanglish
Cost per person: $35 (USD) per person - All ingredients are included in the price.

Date: July 31, 2016
Time: 9:00AM
Place: La Chicha in Colonia Romas


Please call or text Laura Mendicuti at 55-2888-8732 to reserve your spot.








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